• 1 tablespoon olive oil OPTIONAL, or use 1/4 cup vegetable broth
• 1 yellow onion diced
• 3 cloves garlic minced
• 1 15 oz can white beans rinsed and drained
• 1 15 oz can chickpeas rinsed and drained
• 1 16 oz jar mild salsa verde
• 4 cups low-sodium vegetable broth
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp dried oregano
• 1/4 cup cilantro chopped
• 1 lime medium
• Salt to taste
• black pepper to taste

Optional toppings:

• Tortilla chips crushed
• avocado chopped
• cilantro chopped