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Vegan Cheesesteak Sandwich

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Sandwich
Cuisine: American, Vegan, WFPB
Keyword: vegan cheesesteak sandwich
Servings: 6
Calories: 187kcal

Ingredients

  • 1 clove garlic minced
  • 1 tbsp olive oil OPTIONAL, or veggie broth if not using oil
  • 4 large portobello mushrooms thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 sweet onion thinly sliced
  • 1 tbsp parsley chopped
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tbsp brown rice flour
  • ½ cup low-sodium vegetable broth
  • 6 whole-grain vegan hot dog buns

Instructions

  • Sauté garlic in a pan using oil or broth until lightly browned. Add veggies and cook covered until mushrooms release some liquid.
  • Remove cover and add parsley, salt and pepper and mix well. Add flour and veggie broth and continue to cook until juice thickens.
  • Remove from heat and serve in buns.

Nutrition

Calories: 187kcal | Carbohydrates: 31g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 672mg | Potassium: 424mg | Fiber: 4g | Sugar: 8g | Vitamin A: 789IU | Vitamin C: 45mg | Calcium: 55mg | Iron: 2mg
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