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Sesame Almond Butter Zucchini Noodles

Prep Time15 minutes
Cook Time5 minutes
Course: Dinner, Main Course
Cuisine: American, Fusion, Vegan, WFPB
Keyword: zucchini noodle recipe
Servings: 4
Calories: 478kcal

Equipment

  • spiralizer

Ingredients

  • 4 zucchini medium, add 1-2 if smaller
  • 2 tbsp olive oil OPTIONAL
  • 1 tbsp sesame seeds for serving
  • 1 bunch green onions sliced, for serving
  • 1 cup sliced almonds for serving

For the Sauce:

  • 1/4 cup almond butter
  • 1/4 cup reduced sodium soy sauce
  • 2 1/2 tbsp hoisin sauce
  • 1 1/2 tsp Sriracha chili sauce to taste
  • 2 tsp sesame oil
  • 1-2 clove garlic minced
  • 1/4 tsp Chinese five-spice powder to taste
  • 1/2 tsp fresh ginger grated

Instructions

  • Spiralize zucchini and set aside.
  • In a bowl, whisk together all the sauce ingredients and set aside.
  • In a large ceramic or non-stick skillet, add zucchini noodles and just heat through. Pull off the heat before the zucchini is starting to soften and releasing liquid. Add olive oil if desired. Stir in the sauce to coat the zucchini evenly.
  • Divide between bowls. Top with sesame seeds, peanuts and/or sliced scallions.

Nutrition

Calories: 478kcal | Carbohydrates: 24g | Protein: 18g | Fat: 38g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 921mg | Potassium: 1107mg | Fiber: 8g | Sugar: 10g | Vitamin A: 550IU | Vitamin C: 46.5mg | Calcium: 162mg | Iron: 3.2mg
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