Scandinavian Blueberry Bisque
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Lunch, Soup
Cuisine: Scandinavian, Vegan, WFPB
Keyword: blueberry bisque, chilled soup
Servings: 4
Calories: 322kcal
- 4 cups blueberries fresh or frozen
- 6 cups orange juice
- 1/4 cup maple syrup
- 1/4 tsp ground cinnamon
- 2 tbsp water
- 2 tbsp cornstarch
- 3/4 tsp orange peel grated
- non-dairy yogurt for serving
In a large saucepan, combine blueberries, orange juice, brown sugar and cinnamon. Bring to a boil.
In a small bowl, combine cornstarch and water; gradually stir into blueberry mixture.
Cook, stirring frequently, until mixture comes to a simmer and thickens slightly.
Remove from heat; stir in orange peel.
Let cool 15 minutes. Blend with an immersion blender. For best results, blend in a blender in batches. Cover and chill until ready to serve.
Serve soup cold with a swirl of yogurt and a few whole blueberries, if desired.
Calories: 322kcal | Carbohydrates: 78g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 903mg | Fiber: 4g | Sugar: 58g | Vitamin A: 825IU | Vitamin C: 200.9mg | Calcium: 72mg | Iron: 1.2mg