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Roasted Veggie Pizzas

This is a great way to use roasted vegetables!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, Italian, Mediterranean
Keyword: vegan pizza, wfpb pizza
Servings: 4

Ingredients

  • 1 zucchini sliced thinly in half-moon slices
  • 1 yellow squash sliced thinly in half-moon slices
  • 1 red pepper chopped
  • 1/2 red onion chopped
  • 1 pint cherry tomatoes halved
  • 1 tbsp garlic powder
  • 2 tbsp Italian seasoning
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil optional
  • 2-4 vegan pizza crusts
  • 1-2 cups marinara sauce

Instructions

  • Preheat the oven to 400°F.
  • Combine all the vegetables on a baking sheet. Blend all the seasonings in a small bowl. Season the vegetables with the seasoning blend.
  • Bake the vegetables for 30-40 minutes until fragrant and lightly-medium browned.
  • Pull from the oven. Let rest while you're prepping the crusts.
  • Place the pizza crusts on a baking sheet/sheets. Spoon marinara sauce onto the crust, spreading it all over the crust, leaving the outside 1/4-1/2 inch dry. Layer the roasted veggies on top of the pizza to your taste.
  • Bake in the oven for 5-10 minutes until the edges of the crusts are browned. Slice and serve.

Notes

If you double the recipe, you can assemble these more than once in a few days. 
Tried this recipe?Mention @Vegetastefull or tag #vegetastefull!