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Peanut Butter Chocolate Overnight Oats

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American, Vegan, WFPB
Keyword: overnight oats, peanut butter chocolate oats, vegan breakfast
Servings: 4
Calories: 296kcal

Ingredients

  • 2 cup quick cooking oats
  • 3 cups unsweetened almond milk
  • 4 tsp chia seeds
  • 2 tbsp maple syrup
  • 4 tsp ground flax seed
  • pinch salt

For the peanut butter layer:

  • 2 tbsp peanut butter all-natural

For the chocolate layer:

  • 3 tbsp cocoa powder

Instructions

  • Place all ingredients into a glass tupperware and mix. Divide in 2 bowls.
  • Mix peanut butter into one bowl. Mix cocoa powder into the other bowl.
  • In wide-mouth mason jars, layer the peanut butter and chocolate mixtures. OPTIONAL: Top with peanut butter and a few chocolate chips.

Nutrition

Calories: 296kcal | Carbohydrates: 41g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Sodium: 285mg | Potassium: 323mg | Fiber: 8g | Sugar: 8g | Calcium: 297mg | Iron: 3.1mg
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