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Oven-Roasted Home Fries

Course: Breakfast
Cuisine: American
Keyword: oven breakfast hash, oven fries
Servings: 0
Calories: 546kcal

Ingredients

  • 2 cups baby red potatoes cup into 1-in. cubes
  • 2 cups rutabaga peeled and cut into 1-in. cubes
  • 2 cups sweet potatoes cut into 1-in. cubes
  • 4-6 tbsp low-sodium vegetable broth
  • 3/4 tsp dried basil
  • 3/4 tsp thyme
  • 3/4 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp sea salt optional
  • 1/4 tsp Freshly ground black pepper
  • 2/3 cup red onion diced
  • 2/3 cup green bell pepper diced
  • 2/3 cup red bell pepper diced

Instructions

  • Preheat oven to 425. Line a baking sheet with parchment paper or a silicone liner.
  • In a large bowl, combine everything but the onion and bell peppers. Make sure it's well mixed and well coated with the spices.
  • Transfer mixture to the prepared baking sheet, and spread out in a single layer. Bake for 20 minutes.
  • Pull from oven, stir and flip with a spatula. Scatter onion and bell peppers over top, and bake for 15-20 more minutes. Serve hot.

Notes

NOTE: You can substitute rutabagas with any other root vegetable.

Nutrition

Calories: 546kcal | Carbohydrates: 125g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Sodium: 1042mg | Potassium: 2972mg | Fiber: 23g | Sugar: 37g | Vitamin A: 41835IU | Vitamin C: 304.8mg | Calcium: 251mg | Iron: 5.6mg
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