German Chocolate Pancakes

Print Recipe

German Chocolate Pancakes

Prep Time5

Cook Time25

Total Time30

Course: Breakfast

Cuisine: American, Vegan, WFPB

Keyword: chocolate pancakes, vegan chocolate pancakes

Servings:

Calories: 613kcal

Ingredients

For Pancakes:

1 1/2 cups whole wheat flour
1/4 cup cocoa powder
2 tsp baking powder
1 banana mashed
1 1/4 cups coconut milk
2 tsp pure vanilla extract
1/4 tsp sea salt
3 Tbsp maple syrup

For Date Syrup:

3/4 cup Medjool dates soft or softened and pitted
3 Tbsp almond butter
1 tsp pure vanilla extract
pinch sea salt
1/3 cup water
1/3 cup shredded coconut
1/4 cup pecans chopped
mini chocolate chips optional

Instructions

In a food processor, combine all pancake ingredients and process until just blended, pour into a bowl and set aside.
Heat a large non-stick pan over medium heat. Pour batter by 1/4-cupfuls onto the hot pan to form pancakes and cook for 2-3 minutes per side. Keep the pancakes hot in a preheated oven at "warm" (appr. 110 degrees)
To make the topping, combine the dates, almond butter, vanilla, salt, and water in a blender until smooth. Add more water if needed to get to a creamy pourable consistency. Stir in coconut and walnuts.
Serve the pancakes drizzled with the date syrup.

Notes

*Note: If you do not have a non-stick pan, and don't mind these not being oil free, go ahead and use a little coconut oil when cooking them to prevent sticking.

Nutrition

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