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Coconut Raspberry Breakfast Pudding

This great breakfast dish is sweet, delicious, and extremely easy to make!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast pudding
Servings: 0

Ingredients

  • 1 cup cooked brown rice
  • 1 cup cooked quinoa
  • 1 can coconut milk
  • 1 1/2 cup frozen raspberries
  • 1/2 tsp cinnamon
  • 4 tbsp maple syrup for serving
  • 1 pint fresh raspberries for serving
  • 1/4 cup shredded coconut for serving
  • 1/4 cup chopped pecan for serving

Instructions

  • Combine brown rice, quinoa, coconut milk and frozen raspberries in a saucepan. Heat through. Let cool and refrigerate overnight.
  • Serve with a drizzle of maple syrup, fresh raspberries and a sprinkle of cinnamon. Top with chopped pecans and shredded coconut.
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