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Chocolate Pudding Breakfast Bowls

Prep Time5 minutes
Course: Breakfast
Cuisine: American, Vegan, WFPB
Keyword: breakfast pudding, healthy chocolate pudding, vegan chocolate pudding
Servings: 4
Calories: 512kcal

Equipment

  • blender

Ingredients

  • 3 bananas
  • 2 avocados pitted
  • 2 zucchinis small, peeled and cut up
  • 1 cup unsweetened plant milk
  • 5 tbsp cocoa powder
  • 4 tbsp almond butter or peanut butter
  • 8 Medjool dates pitted and chopped
  • pinch salt

Instructions

  • Combine all ingredients in a blender and blend until smooth. Divide between bowls and add your preferred toppings. Eat right away or chill in the fridge until ready to serve.

Nutrition

Calories: 512kcal | Carbohydrates: 75g | Protein: 10g | Fat: 26g | Saturated Fat: 4g | Sodium: 100mg | Potassium: 1617mg | Fiber: 17g | Sugar: 47g | Vitamin A: 470IU | Vitamin C: 35.3mg | Calcium: 202mg | Iron: 3.1mg
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