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Chocolate Peanut Butter Nice Cream

This healthy dairy and sugar free soft serve dessert is so rich and chocolate-y!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, Vegan, WFPB
Keyword: chocolate peanut butter dairy free icecream, sugar free icecream, vegan ice cream
Servings: 4
Calories: 218kcal

Equipment

  • blender

Ingredients

  • 4 frozen bananas chopped in 1 inch chunks
  • 1/4 cup peanut butter or other natural butter
  • 1/3 cup cocoa powder
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp salt
  • 2-5 tbsp unsweetened almond milk optional

Instructions

  • Combine all ingredients in a high-speed blender. Blend until completely smooth. You may need to add a little plant milk if your blender isn’t strong enough to handle the frozen bananas.
  • Either serve immediately as soft serve, or freeze for up to an hour for a firmer texture to serve with an ice cream scoop.

Notes

This tastes best if you eat it the same day. However you can freeze it up to a month in an airtight container. 

Nutrition

Calories: 218kcal | Carbohydrates: 34g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Sodium: 159mg | Potassium: 636mg | Fiber: 6g | Sugar: 16g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 31mg | Iron: 1.6mg
Tried this recipe?Mention @Vegetastefull or tag #vegetastefull!