• 3 cups quinoa cooked
• 3 cups kale de-stemmed and chopped
• 1 red bell pepper diced
• 1 cup shredded carrots
• 1 cup edamame or chickpeas, etc.
• 1 cup grapes sliced
• 1/2 cup sweet corn
• 1/2 cup shredded coconut unsweetened
• 1/2 cup pecans crushed
• 1/4 cup cilantro chopped

Champaigne vinaigrette

• 1/4 cup filtered water
• 2.5 tbsp Champagne vinegar or wine vinegar
• 1 tbsp maple syrup
• 3 tsp Dijon mustard
• 2 tbsp shallot chopped
• 3/4 tsp sea salt
• 1/2 tsp black pepper