2cupsfrozen cherriesdark cherries are sweeter than red
3Tbspmaple syrup
Instructions
Combine ground flaxseed and warm water in a small bowl. Let rest for 5-15 minutes to thicken and set to make "flaxseed egg".
While the flaxseed egg is setting, combine the rest of the waffle ingredients in a large bowl and mix until well combined. When the "egg" is ready, mix it in as well. Make sure to add a dash more plant milk as need to get the right texture. The batter should be thick but not too dry.
While the egg is setting, you will also have time to get the syrup done. Combine all the syrup ingredients in a saucepan. Bring to a boil, reduce heat and simmer on medium-low heat for a few minutes to reduce a little.
Heat waffle maker to high. Pour 1/4 cup to 1/2 cup of waffle batter into waffle maker, depending on your waffle maker, and cook for two minutes or so, as you would regular waffles.
The waffle may stick when you remove it, so use a flat knife to pop it out of the waffle maker. Pour the syrup over cooked waffles and serve.
Notes
This can be made ahead, frozen and reheated in a toaster!