Scandinavian Blueberry Bisque
Servings: 4
Calories: 322kcal
Ingredients
- 4 cups blueberries fresh or frozen
- 6 cups orange juice
- 1/4 cup maple syrup
- 1/4 tsp ground cinnamon
- 2 tbsp water
- 2 tbsp cornstarch
- 3/4 tsp orange peel grated
- non-dairy yogurt for serving
Instructions
- In a large saucepan, combine blueberries, orange juice, brown sugar and cinnamon. Bring to a boil.
- In a small bowl, combine cornstarch and water; gradually stir into blueberry mixture.
- Cook, stirring frequently, until mixture comes to a simmer and thickens slightly.
- Remove from heat; stir in orange peel.
- Let cool 15 minutes. Blend with an immersion blender. For best results, blend in a blender in batches. Cover and chill until ready to serve.
- Serve soup cold with a swirl of yogurt and a few whole blueberries, if desired.
Nutrition
Calories: 322kcal | Carbohydrates: 78g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 903mg | Fiber: 4g | Sugar: 58g | Vitamin A: 825IU | Vitamin C: 200.9mg | Calcium: 72mg | Iron: 1.2mg
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