Chocolate Raspberry Chia Pudding

by | Sep 1, 2019 | American, Breakfast, Chocolate, Cold, Dessert, Snacks, Summer

Print Recipe

Overnight Chocolate Raspberry Chia Pudding

Prep Time5 minutes
Total Time8 hours
Course: Breakfast, Dessert, Snack
Cuisine: American, Raw, Vegan, WFPB
Keyword: chocolate respberry chia pudding
Servings: 4
Calories: 411kcal

Ingredients

  • 4 cups unsweetened almond milk or coconut milk for extra-rich flavor and creaminess
  • 1 cup frozen raspberries thawed
  • 1/3 cup cocoa powder
  • 1/4 cup maple syrup
  • 2 tbsp vanilla extract
  • pinch salt
  • 1 cup chia seeds

Toppings:

  • 1 banana sliced
  • 1 cup fresh raspberries
  • 1/4 cup shredded unsweetened coconut OPTIONAL

Instructions

  • In a blender, blend all the pudding ingredients except the chia seeds until smooth.
  • In a bowl, whisk the blended milk into the chia seeds. There will be more milk than seeds, so the seeds will absorb the liquid.
  • Refrigerate for at least 3-4 hours or overnight.
  • Top with fresh raspberries, sliced banana, and shredded coconut or your other favorite toppings.

Nutrition

Serving: 1bowl | Calories: 411kcal | Carbohydrates: 49g | Protein: 11g | Fat: 21g | Saturated Fat: 5g | Sodium: 338mg | Potassium: 520mg | Fiber: 21g | Sugar: 19g | Vitamin A: 42IU | Vitamin C: 11mg | Calcium: 607mg | Iron: 5mg
Tried this recipe?Mention @Vegetastefull or tag #vegetastefull!