by mrszang | Jul 14, 2019 | Dinner, Italian, Mediterranean, Salad
Vegan Panzanella This is a classic Italian summer tomato salad, made compliant with the WFPB guidelines! For the salad:3 cups whole grain vegan bread (cubed)1 tsp kosher salt2 Roma tomatoes (ripe, chopped)1 English cucumber (chopped)1 red bell pepper (seeded...
by mrszang | Jul 13, 2019 | American, Dinner
Grilled Veggie Skewers with Chimichurri They will never again put down "veggies on a stick" after having this flavorful dish! For Veggie Skewers:1 large sweet potato (peeled and cut into 1-1.2 inch pieces)5-8 baby red potatoes (quartered)1 red bell...
by mrszang | Jul 13, 2019 | American, Dinner
Peach kale slaw and tofu tacos Tacos, tacos, and more tacos! The idea for this recipe originally came from Hummusapien.com, but we ended up taking it and making something else with it. For Tacos:1 pkg extra firm tofu (15 oz, drained and pressed)1 tbsp avocado oil...
by mrszang | Jun 17, 2019 | Appetizer, Dinner, Flavor Reset 2.0 DInners, Mediterranean
Italian Quesadillas This great dish is a favorite with everyone who tries it! White Bean Spread1 can white beans (15 oz, rinsed and drained)1 tbsp water1 tbsp lemon juice1 garlic clove3/4 tsp sea salt1/2 tsp ground black pepper1/4 cup olive oil (OPTIONAL,...
by mrszang | Jun 15, 2019 | American, Dinner, Flavor Reset Challenge Dinners, Mediterranean, Summer
Grilled Portobello Steak with Chimichurri, Roasted Potatoes and Asparagus This simple dish is a great answer to a traditional steak dinner! It's bursting with bold, strong savory flavors. It's a great dish to make when cooking for meat eaters! 1 1.5...
by mrszang | Jun 14, 2019 | Dinner, Flavor Reset Challenge Dinners
Plant-Based Mexican Burger This is a quick veggie burger that takes minutes to make, and can be made in advance and refrigerated until needed! 1/2 cup frozen corn (thawed)1/2 onion (coarsely chopped)1/4 cup cilantro1/4 cup parsley1/2-1 poblano or jalapeno...
