by mrszang | Sep 8, 2019 | American, Dinner
Smoky Black Bean Beet Burger 3/4 cup cooked quinoa1/2 red onion (minced)1 cup mushrooms (finely chopped)1 15 oz can black beans (rinsed and drained)1 beet (medium, finely grated)1 tsp cumin1/2 tsp chili powder1/4 tsp smoked paprika1/2 cup walnuts (ground)salt (to...
by mrszang | Sep 8, 2019 | American, Snacks
Peanut Butter Caramel Apple Popcorn Bowl 8 cups popcorn1 green apple (diced)1/2 cup vegan chocolate chips (optional)1/3 cup peanut butter4-5 Medjool dates (sliced) Toss everything together and enjoy!
by mrszang | Sep 8, 2019 | American, Snacks
Protein Berry Smoothie 2 cups mixed frozen fruit2 bananas (frozen)4 tbsp chia seeds1/2 cup hemp seed2 cups unsweetened almond milk2 cups water Blend all ingredients in a blender until smooth.
by mrszang | Sep 8, 2019 | Weekly Menus
The weather is beginning to look more like Fall, so we will be transitioning to autumn flavors! Here’s what this week’s menu looks like: Breakfast: Vegan Shakshuka PB & J Overnight Oats Savory Pancakes with Sun-Dried Tomato Pesto Lunch:...
by mrszang | Sep 1, 2019 | Weekly Menus
It’s the first week of September! We are starting to transition into all the wonderful flavors of harvest season: apples, beets, hardier greens, Brussels sprouts and other delectable veggies! Here is this week’s menu: Breakfast: Baked Blueberry Oatmeal...