by mrszang | Sep 8, 2019 | American, Dinner, Fall, Salad
Autumn Farro Salad with Lemon Dressing For the salad:1 cup farro1 head cauliflower (cut into small florets)2 sweet potatoes (peeled and chopped)1 tbsp olive oil (OPTIONAL)1 tsp dried oregano1 tsp dried thyme1 apple (large, cored and chopped)For the lemon...
by mrszang | Sep 8, 2019 | American, Dinner, Fall, Kids love it!
Vegan Pumpkin Sage Pot Pies For the filling:2 Tbsp olive oil1 white onion2 cloves garlic (minced)1/4 cup corn starch2 1/4 cups low-sodium vegetable broth1/4 cup unsweetened almond milk1 carrot (peeled and diced)2 russet potatoes (peeled and diced)1 parsnip (peeled and...
by mrszang | Sep 8, 2019 | Dinner, Mediterranean
Vegan Mushroom Bourguignon 2 tbsp olive oil (OPTIONAL, divided)2 lb baby portobello mushrooms (de-stemmed and sliced thick)6 carrots (peeled and sliced into 1 inch circles)1 yellow onion (peeled and diced)1 shallot (peeled and sliced thin)2 cloves garlic...
by mrszang | Sep 8, 2019 | American, Appetizer, Indian, Lunch, Salad, Sandwich
Curry Tofu Salad 8 oz extra firm tofu (pressed and cubed)1 tbsp olive oil (OPTIONAL)salt (to taste)black pepper (to taste)¼ cup cashews (chopped)¼ cup golden raisins½ cup celery (chopped)¼ cup red onion (finely diced)½ cup apple (diced)¼ cup cilantro (chopped)¼ tsp...
by mrszang | Sep 8, 2019 | Asian, Soups
Golden Miso Noodle Soup 6 cups water1 strip kombu (rinsed)3 scallions (chopped)1 carrot (thinly sliced)2 tbsp fresh ginger (grated)2 garlic cloves (minced)¼ cup white miso paste½ tsp ground turmeric½ tsp Freshly ground black pepper2 tbsp lemon juice1 tbsp lime...
