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Sweet Corn Chowder

by mrszang | Jun 10, 2019 | American, Flavor Reset Challenge Lunches, Flavor Reset Challenge Sunday Prep, Soups, Summer

Corn Chowder This creamy plant-based soup is a summer favorite! 1 onion (coarsely chopped)1 large potato (peeled and coarsely chopped)6 cups frozen sweet corn2 garlic cloves2 tsp salt3+ cups vegetable broth1/4 cup brown sugar1/4 tsp crushed red pepper1 red bell pepper...

Tabbouleh Quinoa Bowls

by mrszang | Jun 10, 2019 | Cold, Flavor Reset Challenge Lunches, Flavor Reset Challenge Sunday Prep, Mediterranean, Summer

  Tabbouleh Quinoa Bowls This flavorful bowl is even better when eaten the next day! Perfect refreshing but satisfying dish. Quinoa Tabbouleh2 cups quinoa (cooked)1/2 seedless cucumber (chopped)2 tomatoes (chopped)1 lemon (to juice)1 cup parsley (chopped)2 tbsp...

Vegan Non-Dairy Chocolate Cherry Shake

by mrszang | Jun 10, 2019 | Chocolate, Cold, Flavor Reset Challenge Snacks, Kids love it!, Snacks, Summer

Non-Dairy Cherry Chocolate Shake This dairy-free, vegan, WFPB plant-based chocolate shake is rich, chocolate-y, healthy and tastes amazing! As admitted chocoholics, we love this treat so much!  Inroduction About this Recipe This recipe was inspired by many other...

Roasted Red Pepper Penne

by mrszang | Jun 10, 2019 | Dinner, Flavor Reset Challenge Dinners, Mediterranean

Roasted Red Pepper Penne Pasta This vegan WFPB pasta dish will knock the sock off anyone regardless of their food likes! 3 red peppers (seeded and halved)1 avocado (cut up)1 1/2 cup unsweetened almond milk2 tbsp lemon juice4 cloves garlic2 tbsp nutritional yeast1/2...

Mediterranean Sweet Potatoes with Spiced Chickpeas

by mrszang | Jun 9, 2019 | Dinner, Flavor Reset Challenge Dinners, Flavor Reset Challenge Sunday Prep

  Mediterranean Sweet Potatoes with Spiced Chickpease 4 sweet potatoes (halved)1 can chickpeas (drained and rinsed)1/2 tsp ground cumin1/2 tsp ground coriander1/2 tsp cinnamon1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp smoked paprika1 pint cherry tomatoes1/2...
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