by mrszang | Jun 11, 2019 | Dinner, Flavor Reset Challenge Dinners, Mediterranean, Summer
Pesto Zucchini Noodles (Zoodles) with Garlic Bread This light Summer veggie pasta you can eat with bread and not worry about the calories! 1-2 cans canellini or white beans (drained and rinsed)2 cups fresh basil (coarsely chopped)1-2 tbsp lemon juice3 tbsp olive oil...
by mrszang | Jun 11, 2019 | Asian, Dinner, Flavor Reset Challenge Dinners, Fusion
Roasted Vegetable Bowl 1-2 zucchini (sliced thinly in half-moon slices)1 yellow squash (sliced thinly in half-moon slices)2 red pepper (chopped)1 red onion (coarsely chopped)1 8oz container mushrooms (thinly sliced)1 pint cherri tomatoes (halved)2 tbsp garlic...
by mrszang | Jun 10, 2019 | Chocolate, Dessert, Flavor Reset Challenge Snacks, Flavor Reset Challenge Sunday Prep, Kids love it!, Snacks
No-Bake Energy Bites These are perfect take-along or sweet craving snacks. Perfect for a little pick me up! 1 cup old fashioned oats2/3 cups shredded unsweetened coconut1/2 cup peanut butter1/2 cup ground flaxseed (flaxseed meal)1/2 cup mini chocolate chips1/3 cup...
by mrszang | Jun 10, 2019 | American, Breakfast, Flavor Reset Challenge Sunday Prep, Flavor Rest Challenge Breakfasts, Kids love it!
Coconut Raspberry Breakfast Pudding This great breakfast dish is sweet, delicious, and extremely easy to make! 1 cup cooked brown rice1 cup cooked quinoa1 can coconut milk1 1/2 cup frozen raspberries1/2 tsp cinnamon4 tbsp maple syrup (for serving)1 pint fresh...
by mrszang | Jun 10, 2019 | American, Breakfast, Flavor Reset Challenge Sunday Prep, Flavor Rest Challenge Breakfasts, Mediterranean
Tuscan Tofu Scramble This is THE best tofu scramble recipe! It was originally from Chloe Coscarelli's Italian Vegan cookbook. We're making it oil optional. 1 onion (chopped)8 oz mushrooms (sliced)1 1/2 tsp sea salt1/2 tsp black pepper1/2 tsp turmeric1/2 tsp...
