by mrszang | Jul 14, 2019 | American, Breakfast
Chocolate-for-breakfast Porridge 2.5 cups rolled oats1.5 cup water2.5 cups oat milk4 tbsp raw cacao powder4 tbsp maple syrupFor serving:2 tbsp raw almonds (chopped)2 tbsp hazelnuts (chopped)2 bananas (sliced) Cook oats with oat milk and water in a small pot over...
by mrszang | Jul 14, 2019 | American, Breakfast, Mexican
Black Bean Rancheros 1 onion (diced)1 red bell pepper (sliced into thin strips)1 jalapeño (seeded and minced, OPTIONAL)1/2 cup corn (frozen or fresh )1 can black beans (drained and rinsed)1/2 cup salsa (plus more for serving)1 tsp ground cumin1 tsp garlic powder (to...
by mrszang | Jul 14, 2019 | American, Dinner, Mexican, Summer
Cauliflower Tacos with Cashew Queso For Pickled Onions:1/2 red onion (thinly sliced)2/3 cup seasoned rice vinegarFor tacos:3 cups cauliflower ( florets, cut into bite-size pieces)1 can pineapple chunks (drained and cut into smaller chunks)2 tablespoons olive oil...
by mrszang | Jul 14, 2019 | Asian, Dinner
Cilantro-Peanut Stir-Fry 1/2 in fresh ginger (grated)2 cloves garlic (minced)1 cup pineapple juice1/4 cup reduced sodium soy sauce1 pkg extra-firm tofu4 cups stir-fry mixed vegetables2 cups brown rice (cooked)1/2 cup roasted salted peanuts (for topping)1/2 cup...
by mrszang | Jul 14, 2019 | American, Lunch, Sandwich
Bay Avocado Sandwich For the salad:1 avocado (diced)1 can chickpeas (rinsed, drained, and mashed)1 red bell pepper (finely chopped)2 celery (ribs, finely chopped)4 green onions (finely chopped)1/2 cup cilantro (chopped)For Dressing:2 limes (juice of)2 tsp Old Bay™...
