by mrszang | Aug 24, 2019 | American, Breakfast, Kids love it!
French Toast with Berry Drizzle For the French toast:3/4 cup unsweetened almond milk3/4 cup coconut milk1 tbsp agave nectar1/4 cup chickpea flour2 1/2 tbsp nutritional yeast1 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp salt8 slices whole-grain vegan breadFor the...
by mrszang | Aug 18, 2019 | Weekly Menus
This week’s menu: Breakfast: Oat Breakfast Muffins Veggie Tofu Scramble Vegan German Chocolate Pancakes Lunch: The Ultimate Vegan BLT Minty Watermelon-Cucumber Salad Holodnik (Chilled Summer Borscht) Dinner: Sweet Potato Black...
by mrszang | Aug 18, 2019 | Chocolate, Dessert, Kids love it!, Snacks
Chocolate Avocado Pudding 2/3 cup unsweetened almond milk1/4 cup maple syrup1/4 cup cocoa powder1 tsp pure vanilla extract1 tsp ground cinnamon (plus more for serving (optional))1/8 to 1/4 tsp cayenne pepper (optional)pinch sea salt2 avocados (approx. 1 cup...
by mrszang | Aug 18, 2019 | American, Kids love it!, Snacks
Snickerdoodle Energy Bars 1 cup shredded unsweetened coconut (preferrable large flake)2 cups raw almonds2 cups pecans1 tbsp ground cinnamon12 Medjool dates (pitted and quartered)1 tbsp pure vanilla extract1/2 tsp sea salt2 tbsp maple syrup1-2 tbsp water Place...
by mrszang | Aug 18, 2019 | American, Cold, Dinner, Lunch, Salad, Summer
Blueberry Peach Quinoa Salad 1 cup quinoa2 cups blueberries1 peach (pitted and chopped)2 cups arugulaDressing:1 orange (juice and zest of)2-4 tbsp red wine vinegar1/4 tsp black pepper1 tsp kosher salt2 tbsp olive oil (OPTIONAL) Cook quinoa. Set aside.In a large...
