by mrszang | Aug 24, 2019 | Dinner, Indian
Coconut Lentil and Sweet Potato Korma 2 Tbsp coconut oil (OPTIONAL, or 1/4 cup vegetable broth)1 onion (diced)3 cloves garlic (minced)Hot red chili such as bird’s eye or red Thai (minced, to taste)3 sweet potatoes (peeled and cut into medium chunks)1 Tbsp curry...
by mrszang | Aug 18, 2019 | Weekly Menus
This week’s menu: Breakfast: Oat Breakfast Muffins Veggie Tofu Scramble Vegan German Chocolate Pancakes Lunch: The Ultimate Vegan BLT Minty Watermelon-Cucumber Salad Holodnik (Chilled Summer Borscht) Dinner: Sweet Potato Black...
by mrszang | Aug 18, 2019 | Chocolate, Dessert, Kids love it!, Snacks
Chocolate Avocado Pudding 2/3 cup unsweetened almond milk1/4 cup maple syrup1/4 cup cocoa powder1 tsp pure vanilla extract1 tsp ground cinnamon (plus more for serving (optional))1/8 to 1/4 tsp cayenne pepper (optional)pinch sea salt2 avocados (approx. 1 cup...
by mrszang | Aug 18, 2019 | American, Kids love it!, Snacks
Snickerdoodle Energy Bars 1 cup shredded unsweetened coconut (preferrable large flake)2 cups raw almonds2 cups pecans1 tbsp ground cinnamon12 Medjool dates (pitted and quartered)1 tbsp pure vanilla extract1/2 tsp sea salt2 tbsp maple syrup1-2 tbsp water Place...
by mrszang | Aug 18, 2019 | American, Cold, Dinner, Lunch, Salad, Summer
Blueberry Peach Quinoa Salad 1 cup quinoa2 cups blueberries1 peach (pitted and chopped)2 cups arugulaDressing:1 orange (juice and zest of)2-4 tbsp red wine vinegar1/4 tsp black pepper1 tsp kosher salt2 tbsp olive oil (OPTIONAL) Cook quinoa. Set aside.In a large...
