Watermelon Cucumber Salad

by | Aug 17, 2019 | American, Salad

 

Print Recipe

Watermelon Cucumber Salad

Prep Time10 minutes
Course: Appetizer, Salad
Cuisine: American
Keyword: fruit salad, summer salad, summer vegan grilling, watermelon salad
Servings: 14
Calories: 67kcal

Ingredients

  • 8 cups seedless watermelon chopped
  • 1 package baby cucumbers sliced in half-moons
  • 6 green onions chopped
  • 1/4 cup mint chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil OPTIONAL
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk the rest of the ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.

Nutrition

Calories: 67kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 86mg | Potassium: 121mg | Fiber: 1g | Sugar: 6g | Vitamin A: 580IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg
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