Vegan Omelette with Mushrooms

• 4 oz mushrooms sliced
• 2 tsp dried smoked paprika
• 2 tbsp soy sauce
• 2 tsp olive oil OPTIONAL, or use vegetable broth

For the omelette:

• 1 cup aquafaba
• 2 tsp black salt kala namak
• 2 tsp ground turmeric
• 2 cups chickpea flour
• 1 tbsp cornstarch
• 12 oz extra firm tofu
• 1 tbsp nutritional yeast
• 2 tsp olive oil

For the garnish:

• 4 scallions thinly sliced
• 2 roma tomatoes washed an sliced