Summer Chickpea Salad

by | Aug 3, 2019 | American, Salad, Summer

Print Recipe

Summer Chickpea Salad

Prep Time7 minutes
Total Time7 minutes
Course: Lunch, Salad
Cuisine: American, Vegan, WFPB
Keyword: summer chickpea salad
Servings: 4
Calories: 110kcal

Ingredients

  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp lemon zest of
  • 1 can chickpeas rinsed and drained
  • 1 cup roma tomatoes coarsely chopped
  • 1 cup avocado coarsely chopped
  • 1/2 cup kalamata olives sliced
  • 1 1/2 - 2 cups baby spinach roughly chopped
  • 1/4 cup basil leaves roughly chopped
  • 1-2 tbsp fresh chives chopped

Instructions

  • In a small bowl, combine the first 5 ingredients. Set aside.
  • In a large bowl, mix the rest of the ingredients. Pour the dressing over the salad. Mix well. Taste and season additionally, if desired.

Nutrition

Calories: 110kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 592mg | Potassium: 376mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2825IU | Vitamin C: 17.2mg | Calcium: 47mg | Iron: 1mg
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