Strawberry Nice Cream

This strawberry dairy and sugar free soft serve dessert is so refreshing and delicious!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, Vegan, WFPB
Keyword: chocolate peanut butter dairy free icecream, sugar free icecream, vegan ice cream
Servings: 4
Calories: 120kcal

Equipment

  • blender

Ingredients

  • 4 frozen bananas chopped in 1 inch chunks
  • 1 cup frozen strawberries
  • 1 tsp pure vanilla extract
  • 1-4 tbsp unsweetened almond milk optional

Instructions

  • Combine all ingredients in a high-speed blender. Blend until completely smooth. You may need to add a little plant milk if your blender isn’t strong enough to handle the frozen bananas.
  • Either serve immediately as soft serve, or freeze for up to an hour for a firmer texture to serve with an ice cream scoop.

Notes

You can freeze it up to a month in an airtight container. 

Nutrition

Calories: 120kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 478mg | Fiber: 4g | Sugar: 16g | Vitamin A: 75IU | Vitamin C: 31.4mg | Calcium: 16mg | Iron: 0.5mg
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