Southwestern Three Bean Potato Salad

• 1 lb baby potatoes
• 1 tsp garlic powder
• 1 cup frozen sweet corn thawed
• 1 red bell pepper chopped
• 1/2 red onion chopped
• 1 bunch green onions sliced, greens only
• 1/2 cup kidney beans drained
• 1/2 cup black beans drained
• 1/2 cup chickpeas drained
• 1/4 cup cilantro chopped

Cumin-Lime Vinaigrette

• 2 tbsp water
• 2 tbsp canola oil OPTIONAL
• 2 tbsp lime juice add more to taste
• 2 tsp sriracha OPTIONAL, omit if heat sensitive
• 1 tsp agave nectar
• 1/2 tsp salt to taste
• 1/2 tsp ground cumin
• 1/2 tsp chili powder