September – Week 3 Menu

Breakfast:

Vegan Breakfast Skillet

Upside Down Apple Pancake

Vegan Pumpkin French Toast

Lunch:

Roasted Red Pepper Soup

Vegan Pumpkin Bisque

Shredded Brussels Sprouts with Coconut Bacon

Dinner:

Walnut Coffee Portobello Steaks with Roasted Potatoes

Butternut Apple Maple Pecan Salad

Apple Grape Pasta Salad

Sugar Snap Pea and Carrot Soba Noodles

Vegetable Paella

Spaghetti Squash Burrito Bowls

Spicy Kale and Coconut Fried Rice

Snacks:

Pink Beetroot Hummus

Apple Pumpkin Pie Bake