The weather is beginning to look more like Fall, so we will be transitioning to autumn flavors!
Here’s what this week’s menu looks like:
Breakfast:
Vegan Shakshuka
PB & J Overnight Oats
Savory Pancakes with Sun-Dried Tomato Pesto
Lunch:
Rainbow Beet, Spinach and Quinoa Salad
Golden Turmeric Noodle Miso Soup
Curry Tofu Salad Wraps
Dinner:
Vegan Mushroom Bourguignonne
Autumn Farro Salad with Lemon Dressing
Buddha Bowls
Nachos with Walnut Chorizo
Szechuan Tofu and Veggies
Smoky Black Bean Beet Burger
Vegan Pumpkin Sage Pot Pies
Snacks:
Peanut Butter Caramel Apple Popcorn Snack Bowls
Banana Berry Smoothie