It’s the first week of September! We are starting to transition into all the wonderful flavors of harvest season: apples, beets, hardier greens, Brussels sprouts and other delectable veggies!
Here is this week’s menu:
Breakfast:
Baked Blueberry Oatmeal
Chocolate Raspberry Chia Pudding
Vegan Omelette with Mushrooms
Lunch:
Sunflower Hummus Wrap
Summer Vegetable Minestrone
Apple Carrot and Beat Slaw
Dinner:
Beet Fried Rice
Buffalo Chickpea Taquitos
Grilled Avocado with Veggie Ceviche
Chipotle Chilaquiles
Veggie Stuffed Portobello Mushrooms
Maple-Sriracha Roasted Brussels Sprouts with Cranberry Wild Rice
Kale & Black-Eyed Pea Stew
Snacks:
Cucumber Sushi
Vegan Apple Crisp