One Pot Peanut Sauce Noodles
Servings: 4
Calories: 602kcal
Ingredients
- 4.5 cup water
- 12 oz brown rice noodles pad thai noodles, or other noodles or use angel hair pasta
- 2 carrots sliced
- 1 red bell pepper sliced
- 8 oz extra firm tofu drained, pressed and cubed
- 4 tbsp scallions sliced
- 4 to 6 tsp Sriracha chili sauce
- 4 to 6 tsp soy sauce
- 4 cloves garlic
- 2 tbsp fresh ginger grated
- 6 tbsp peanut butter
- 2 tsp lime juice
- 1 tsp rice vinegar
- 2 tbsp agave nectar
- 1/2 tsp salt
- 1/3 tsp cayenne pepper
- 1 cup celery chopped
- 4 tbsp basil chopped
- 1/4 cup roasted salted peanuts for garnish
Instructions
- Add water to a saucepan. Add noodles and push them down so they are covered in water.
- Adde veggies on the sides or top of the noodles, then add tofu and the rest of the ingredients except basil and peanuts.
- Bring the pot to a boil over medium heat. Stir occasionally really well to make sure the nut butter mixes in and the noodles cook evenly. Once boiling well, add in the celery and mix in. Cook for another minute or Check the noodles for doneness, Taste and adjust sweet, heat and lemon.
- Fold in cilantro, basil, or baby spinach if using. Let sit for another minute before serving. Garnish with peanuts or sprouts and a dash of fresh lime. We added a good dash of red pepper flakes as well.
Nutrition
Calories: 602kcal | Carbohydrates: 91g | Protein: 21g | Fat: 20g | Saturated Fat: 4g | Sodium: 1012mg | Potassium: 596mg | Fiber: 10g | Sugar: 15g | Vitamin A: 6400IU | Vitamin C: 47.4mg | Calcium: 80mg | Iron: 2mg
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