Kimchi Zoodles with Honey Tamari Almonds
Servings: 4
Calories: 307kcal
Ingredients
- 2 zucchini medium, spiralized
- 2 cups cabbage kimchi finely chopped
- 2 tbsp apple cider vinegar
- 2 tbsp avocado oil OPTIONAL
- 4 tsp tamari
- 1 tsp maple syrup
Maple Tamari Almonds
- 1 cup raw almonds
- 2 tsp agave nectar
- 2 tsp tamari
- 1/2 tsp chili flakes skip if heat sensitive
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with a silicone liner.
- Toss together all the almond ingredients in a bowl. Spread out in a single layer on the baking sheet. Bake for 9-10 minutes, until browned and caramelized. Pull and let cool to room temperature. Roughly chop and set aside.
- In a large bowl, toss zoodles with kimchi. In a small bowl, combine the rest of the ingredients. Add to zoodles and toss to combine.
- Divide zoodles between bowls and top with chopped almonds.
Nutrition
Calories: 307kcal | Carbohydrates: 15g | Protein: 10g | Fat: 25g | Saturated Fat: 2g | Sodium: 516mg | Potassium: 521mg | Fiber: 5g | Sugar: 7g | Vitamin A: 270IU | Vitamin C: 18mg | Calcium: 110mg | Iron: 2mg
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