This Julys is a 5-week month. This week, we have a great menu planed out:
Breakfast:
Peanut Butter Chocolate Overnight Oats
Sweet Vegan Crepes
Southwest Sweet Potato Breakfast Hash
Lunch:
Creamy Zucchini Soup
Tomato Avocado Sandwiches
Mexican Chopped Salad with Avocado Dressing
Dinners:
Summer Veggie Tacos
Crock Pot Chana Masala
Tex-Mex Three Bean Potato Salad
Spicy Spaghetti with Garlic Mushrooms
Slow Cooker Vegan Lasagna Soup
Maple Bourbon Grilled Tofu Sandwiches
Slow Cooker Ratatouille
Snacks:
Orange Carrot Smoothie
Mocha Chocolate Chip Nice Cream