This Julys is a 5-week month. This week, we have a great menu planed out:

Breakfast:

Peanut Butter Chocolate Overnight Oats
Sweet Vegan Crepes
Southwest Sweet Potato Breakfast Hash

Lunch:

Creamy Zucchini Soup
Tomato Avocado Sandwiches
Mexican Chopped Salad with Avocado Dressing

Dinners:

Summer Veggie Tacos
Crock Pot Chana Masala
Tex-Mex Three Bean Potato Salad
Spicy Spaghetti with Garlic Mushrooms
Slow Cooker Vegan Lasagna Soup
Maple Bourbon Grilled Tofu Sandwiches
Slow Cooker Ratatouille

Snacks:

Orange Carrot Smoothie
Mocha Chocolate Chip Nice Cream