Grilled Veggie Pasta Primavera

by | Jul 14, 2019 | American, Dinner, Italian

 

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Grilled Veggie Pasta Primavera

Prep Time40 minutes
Course: Dinner, Main Course
Cuisine: American, Italian
Keyword: grilled veggie pasta
Servings: 4
Calories: 657kcal

Ingredients

  • 1 pkg rigatoni uncooked
  • 1 zucchini sliced thick
  • 1 yellow squash sliced thick
  • 1 red onion sliced thick
  • 1 pint grape tomatoes halved
  • 1 tsp Italian seasoning
  • 1 tsp dried rosemary
  • 1 can cannellini beans rinsed and drained
  • 1 tbsp pine nuts OPTIONAL
  • 1 jar basil & tomato marinara

Instructions

  • Cook pasta al dente following package instructions. Drain and set aside covered.
  • Preheat grill to medium-high heat. Combine all the veggies in large bowl. Season with salt and black pepper.
  • Grill until vegetables are crisp-tender and lightly charred. Remove vegetables from grill, combine with cooked pasta. Add in beans and marinara. Toss to combine. If needed, heat through on the stove top for a few minutes.
  • Serve sprinkled with pine nuts.

Nutrition

Calories: 657kcal | Carbohydrates: 115g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Sodium: 1139mg | Potassium: 1154mg | Fiber: 11g | Sugar: 16g | Vitamin A: 1915IU | Vitamin C: 47.3mg | Calcium: 132mg | Iron: 5.2mg
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