Loaded Veggie Nachos

  Loaded Veggie Nachos 8 ounces tortilla chips1 can pinto beans (rinsed and drained, or 1 ½ cups cooked pinto beans)1 red bell pepper (finely chopped)Pickled jalapeños (to taste)guacamole (thinned with water until it reaches a drizzly consistency)⅓ cup green...

Spiced Crunchy Chickpeas

Spiced Crunchy Chickpeas 1 can chickpeas (drained and rinsed)1 tbsp olive oil (OPTIONAL)1 tsp ground cumin1 tsp chili powder½ tsp cayenne pepper½ tsp salt Preheat oven to 400°F (200°C).Thoroughly dry the chickpeas. In a medium bowl, add dried chickpeas, olive oil...