by mrszang | Sep 15, 2019 | American, Appetizer, Snacks
Pink Beetroot Hummus 2 beetroots1/2 can chickpeas (rinsed and drained)2 cloves garlicsalt (to taste)pepper (to taste)1/2 lemon (juice of)1/4 cup olive oil Cook beetroot in a pot of water until fork-soft. When cooked, drain and cool down. Peel the skin off, slice the...
by mrszang | Sep 8, 2019 | American, Snacks
Peanut Butter Caramel Apple Popcorn Bowl 8 cups popcorn1 green apple (diced)1/2 cup vegan chocolate chips (optional)1/3 cup peanut butter4-5 Medjool dates (sliced) Toss everything together and enjoy!
by mrszang | Sep 8, 2019 | American, Snacks
Protein Berry Smoothie 2 cups mixed frozen fruit2 bananas (frozen)4 tbsp chia seeds1/2 cup hemp seed2 cups unsweetened almond milk2 cups water Blend all ingredients in a blender until smooth.
by mrszang | Sep 1, 2019 | American, Breakfast, Chocolate, Cold, Dessert, Snacks, Summer
Overnight Chocolate Raspberry Chia Pudding 4 cups unsweetened almond milk (or coconut milk for extra-rich flavor and creaminess)1 cup frozen raspberries (thawed)1/3 cup cocoa powder1/4 cup maple syrup2 tbsp vanilla extractpinch salt1 cup chia seedsToppings:1 banana...
by mrszang | Sep 1, 2019 | American, Dinner, Snacks
Maple Roasted Brussels Sprouts With Cranberry Wild Rice 1 red onion (diced)1/2 cup vegetable stock3 cloves garlic (minced)2 bay leaves2 14 oz cans cooked wild rice1/2 cup dried cranberries1 lb Brussels sprouts (trimmed and halved lengthwise)1/4 cup walnuts...
by mrszang | Sep 1, 2019 | Appetizer, Asian, Fusion, Snacks
Cucumber Sushi 2 large cucumbers1 cup sushi rice (cooked)1 avocado ( sliced)2 red bell peppers ( sliced)1 cup shredded carrotssoy sauce Cut each cucumber in half lengthwise, and hallow it out by removing the seeds with a knife or spoon.Place a small amount of...
