by mrszang | Sep 8, 2019 | American, Appetizer, Indian, Lunch, Salad, Sandwich
Curry Tofu Salad 8 oz extra firm tofu (pressed and cubed)1 tbsp olive oil (OPTIONAL)salt (to taste)black pepper (to taste)¼ cup cashews (chopped)¼ cup golden raisins½ cup celery (chopped)¼ cup red onion (finely diced)½ cup apple (diced)¼ cup cilantro (chopped)¼ tsp...
by mrszang | Sep 8, 2019 | American, Salad
Rainbow Beet Spinach and Quinoa Salad For the salad:1 cup quinoa (rinsed)2 cups frozen edamame2/3 cup raw pumpkin seeds2 beets (medium, peeled and coarsely grated)2 cups shredded carrots4 cups baby spinach (roughly chopped)2 avocados (cubed)For the dressing:6 tbsp...
by mrszang | Sep 1, 2019 | American, Salad
Apple Carrot and Beat Slaw For the salad:2 sweet and tart apples (large, cored and julienned)3-4 beets (peeled and julienned)1 1/2 cups shredded carrots1 bag chopped kale1 cup dried cranberriesraw pumpkin seeds (to garnish)For the dressing:1/2 cup orange juice2 tbsp...
by mrszang | Aug 24, 2019 | Asian, Dinner, Fusion, Salad
Soba Noodle Salad 1 tbsp white miso paste1 tbsp tahini1 tbsp tamari2 tbsp rice vinegar2 tbsp maple syrup1 clove garlic (minced)1 tsp fresh ginger (grated)For the salad:2 bundles soba noodles1 cup edamame1 handful green beans2 carrots (shredded)1/8 red cabbage...
by mrszang | Aug 24, 2019 | American, Appetizer, Dinner, Lunch, Salad
Blueberry Five Bean Salad 1 15-oz can red kidney beans (rinsed and drained)1 15-oz can chickpeas (rinsed and drained)1 15-oz can black beans (rinsed and drained)1 15-oz can black-eyed peas (rinsed and drained)1 15-oz can green beans (rinsed and drained)1 cup frozen...
by mrszang | Aug 18, 2019 | American, Cold, Dinner, Lunch, Salad, Summer
Blueberry Peach Quinoa Salad 1 cup quinoa2 cups blueberries1 peach (pitted and chopped)2 cups arugulaDressing:1 orange (juice and zest of)2-4 tbsp red wine vinegar1/4 tsp black pepper1 tsp kosher salt2 tbsp olive oil (OPTIONAL) Cook quinoa. Set aside.In a large...
