by mrszang | Jun 10, 2019 | American, Breakfast, Flavor Reset Challenge Sunday Prep, Flavor Rest Challenge Breakfasts, Mediterranean
Tuscan Tofu Scramble This is THE best tofu scramble recipe! It was originally from Chloe Coscarelli's Italian Vegan cookbook. We're making it oil optional. 1 onion (chopped)8 oz mushrooms (sliced)1 1/2 tsp sea salt1/2 tsp black pepper1/2 tsp turmeric1/2 tsp...
by mrszang | Jun 10, 2019 | Cold, Flavor Reset Challenge Lunches, Flavor Reset Challenge Sunday Prep, Mediterranean, Summer
Tabbouleh Quinoa Bowls This flavorful bowl is even better when eaten the next day! Perfect refreshing but satisfying dish. Quinoa Tabbouleh2 cups quinoa (cooked)1/2 seedless cucumber (chopped)2 tomatoes (chopped)1 lemon (to juice)1 cup parsley (chopped)2 tbsp...
by mrszang | Jun 10, 2019 | Dinner, Flavor Reset Challenge Dinners, Mediterranean
Roasted Red Pepper Penne Pasta This vegan WFPB pasta dish will knock the sock off anyone regardless of their food likes! 3 red peppers (seeded and halved)1 avocado (cut up)1 1/2 cup unsweetened almond milk2 tbsp lemon juice4 cloves garlic2 tbsp nutritional yeast1/2...
