Spiced Crunchy Chickpeas

Spiced Crunchy Chickpeas 1 can chickpeas (drained and rinsed)1 tbsp olive oil (OPTIONAL)1 tsp ground cumin1 tsp chili powder½ tsp cayenne pepper½ tsp salt Preheat oven to 400°F (200°C).Thoroughly dry the chickpeas. In a medium bowl, add dried chickpeas, olive oil...

Vegan Panzanella Salad

  Vegan Panzanella This is a classic Italian summer tomato salad, made compliant with the WFPB guidelines! For the salad:3 cups whole grain vegan bread (cubed)1 tsp kosher salt2 Roma tomatoes (ripe, chopped)1 English cucumber (chopped)1 red bell pepper (seeded...