by mrszang | Jul 14, 2019 | American, Dinner, Italian
Grilled Veggie Pasta Primavera 1 pkg rigatoni (uncooked)1 zucchini (sliced thick)1 yellow squash (sliced thick)1 red onion (sliced thick)1 pint grape tomatoes (halved)1 tsp Italian seasoning1 tsp dried rosemary1 can cannellini beans (rinsed and drained)1 tbsp...
by mrszang | Jul 14, 2019 | Dinner, Italian, Mediterranean, Salad
Vegan Panzanella This is a classic Italian summer tomato salad, made compliant with the WFPB guidelines! For the salad:3 cups whole grain vegan bread (cubed)1 tsp kosher salt2 Roma tomatoes (ripe, chopped)1 English cucumber (chopped)1 red bell pepper (seeded...
