by mrszang | Sep 8, 2019 | American, Appetizer, Indian, Lunch, Salad, Sandwich
Curry Tofu Salad 8 oz extra firm tofu (pressed and cubed)1 tbsp olive oil (OPTIONAL)salt (to taste)black pepper (to taste)¼ cup cashews (chopped)¼ cup golden raisins½ cup celery (chopped)¼ cup red onion (finely diced)½ cup apple (diced)¼ cup cilantro (chopped)¼ tsp...
by mrszang | Aug 24, 2019 | Dinner, Indian
Coconut Lentil and Sweet Potato Korma 2 Tbsp coconut oil (OPTIONAL, or 1/4 cup vegetable broth)1 onion (diced)3 cloves garlic (minced)Hot red chili such as bird’s eye or red Thai (minced, to taste)3 sweet potatoes (peeled and cut into medium chunks)1 Tbsp curry...
by mrszang | Aug 11, 2019 | Dinner, Indian
Chickpea Sweet Potato Spinach Curry 1/4 cup low-sodium vegetable broth1 tsp ground cumin1 red onion (chopped)6 cloves garlic (chopped)1 inch ginger (grated)2 tsp ground coriander1 tsp garam masala1 tsp ground turmeric1/2 tsp ground cinnamon1/2 tsp black pepper0.5 to 1...
by mrszang | Jul 27, 2019 | Indian, Slow Cooker
Crock Pot Chana Masala This fragrant and savory Indian dish can be done in a slow cooker to simplify your dinner prep. 1 tbsp olive oil (OPTIONAL)1 tbsp fresh ginger (grated)1 onion (minced)4 garlic cloves (minced or crushed in a garlic press)1/2 tsp salt1/4...
