by mrszang | Sep 8, 2019 | Asian, Fusion
Szechuan Tofu and Veggies 16 oz tofu (pressed and cubed)4 tbsp avocado oil (OPTIONAL)1 cup green onions (thinly sliced)8 oz mushrooms (sliced)4 cups red cabbage (shredded)2 cups shredded carrots1 red bell pepper (thinly sliced)2 cups asparagussalt (to...
by mrszang | Sep 1, 2019 | Appetizer, Asian, Fusion, Snacks
Cucumber Sushi 2 large cucumbers1 cup sushi rice (cooked)1 avocado ( sliced)2 red bell peppers ( sliced)1 cup shredded carrotssoy sauce Cut each cucumber in half lengthwise, and hallow it out by removing the seeds with a knife or spoon.Place a small amount of...
by mrszang | Aug 24, 2019 | Asian, Dinner, Fusion, Salad
Soba Noodle Salad 1 tbsp white miso paste1 tbsp tahini1 tbsp tamari2 tbsp rice vinegar2 tbsp maple syrup1 clove garlic (minced)1 tsp fresh ginger (grated)For the salad:2 bundles soba noodles1 cup edamame1 handful green beans2 carrots (shredded)1/8 red cabbage...
by mrszang | Aug 10, 2019 | Asian, Dinner, Fusion
Five Spice Tofu with Chili Ginger Sauce For the sauce:2 cloves garlic (minced)1 tbsp fresh ginger (grated)2 tbsp cornstarch1/4 cup rice vinegar1 tablespoon sesame oil (omit to make recipe oil free)1/2 cup ketchup2 tbsp tamari1/4 tsp chili flakes (OPTIONAL)1/2 tsp...
by mrszang | Aug 10, 2019 | Dinner, Fusion, Mediterranean
Moroccan Summer Vegetable Stew 1/4 cup low-sodium vegetable broth1 red onion (diced)2 medium carrots (peeled and cut into 1/4 inch rounds)1 red bell pepper (seeded and diced)2 zucchinis (medium, diced)1 yellow squash (diced)1 tbsp fresh ginger (minced)1 clove garlic...
by mrszang | Aug 3, 2019 | Asian, Dinner, Fusion, Thai
One Pot Peanut Sauce Noodles 4.5 cup water12 oz brown rice noodles ( pad thai noodles, or other noodles or use angel hair pasta)2 carrots (sliced)1 red bell pepper ( sliced)8 oz extra firm tofu (drained, pressed and cubed)4 tbsp scallions (sliced)4 to 6 tsp...
