by mrszang | Jul 20, 2019 | American, Dinner, Lunch, Mediterranean, Slow Cooker, Summer
Slow Cooker Mediterranean Eggplant Salad This fantastic summer dish can be served either warm or cold! 1 red onion (sliced)2 yellow bell pepper (sliced)1 eggplant (large, quartered and sliced)1 can whole tomatoes1 tbsp smoked paprika2 tsp ground cumin1 teaspoon...
by mrszang | Jul 20, 2019 | American, Dinner, Mexican, Snacks
Loaded Veggie Nachos 8 ounces tortilla chips1 can pinto beans (rinsed and drained, or 1 ½ cups cooked pinto beans)1 red bell pepper (finely chopped)Pickled jalapeños (to taste)guacamole (thinned with water until it reaches a drizzly consistency)⅓ cup green...
by mrszang | Jul 14, 2019 | American, Dinner, Mexican, Summer
Cauliflower Tacos with Cashew Queso For Pickled Onions:1/2 red onion (thinly sliced)2/3 cup seasoned rice vinegarFor tacos:3 cups cauliflower ( florets, cut into bite-size pieces)1 can pineapple chunks (drained and cut into smaller chunks)2 tablespoons olive oil...
by mrszang | Jul 14, 2019 | Asian, Dinner
Cilantro-Peanut Stir-Fry 1/2 in fresh ginger (grated)2 cloves garlic (minced)1 cup pineapple juice1/4 cup reduced sodium soy sauce1 pkg extra-firm tofu4 cups stir-fry mixed vegetables2 cups brown rice (cooked)1/2 cup roasted salted peanuts (for topping)1/2 cup...
by mrszang | Jul 14, 2019 | Dinner, Lunch, Thai
Spicy Peanut and Edamame Wraps For the wraps:6 Whole grain tortillas4 cups red cabbage (shredded)1 1/2 cups carrots (shredded (~5 large carrots))1 red bell pepper (thinly sliced)1 cup edamame (frozen, thawed)1/2 cup cilantro (chopped)1/2 cup green onions...
by mrszang | Jul 14, 2019 | American, Dinner, Italian
Grilled Veggie Pasta Primavera 1 pkg rigatoni (uncooked)1 zucchini (sliced thick)1 yellow squash (sliced thick)1 red onion (sliced thick)1 pint grape tomatoes (halved)1 tsp Italian seasoning1 tsp dried rosemary1 can cannellini beans (rinsed and drained)1 tbsp...
