by mrszang | Aug 3, 2019 | American, Dinner, Lunch
BBQ Baked Tofu Rainbow Bowls 1 lb. extra firm tofu (drained, pressed and cubed)1/2 cup BBQ sauce2 cups cooked quinoa2 sweet potatoes (peeled and sliced)2 avocados (cubed)1 1/2 cups cherry tomatoes (halved)1/4 head red cabbage (shredded or sliced)1 bunch kale1/3...
by mrszang | Jul 27, 2019 | American, Dinner, Mexican
Summer Veggie Tacos 1 zucchini (medium, diced)1 summer squash (medium, diced)1 crushed red pepper flakes (diced)1/2 yellow onion (diced)1/2 tsp salt1/4 tsp black pepper1 can vegetarian refried beans (fat-free)1 1/2 tsp ground cumin1 tsp garlic powder1 tsp smoked...
by mrszang | Jul 20, 2019 | American, Dinner
Creamy Carrot Mac'n'Cheese with Walnut "Parm" For the Mac:2 cups shredded carrots1/3 cup raw cashews (soaked for at least 2 hours and drained of soak water)3/4 cup water (plus more as needed )1/2 tsp salt1 1/2 tbsp lemon juice3 tbsp nutritional...
by mrszang | Jul 20, 2019 | Dinner, Mexican
Spinach Mushroom Enchiladas with Spicy Peanut sauce For Sauce:8 Guajillo Chiles (dried, stems and seeds removed, rinsed)1-2 Chipotle pepper in adobo2 garlic cloves1 cup peanuts (toasted)1 can fire-roasted diced tomatoes1/8 tsp. cloves (ground)1 cup vegetable...
by mrszang | Jul 20, 2019 | Asian, Dinner, Fusion
Pineapple Cilantro Fried Rice 3 cups cooked brown rice1 onion (chopped)3 cloves garlic (chopped)1 tbsp canola oil (OPTIONAL)2 cups shredded carrots1/2 red bell pepper (cut into thin strips)1 cup peas (frozen )1/2 cup cashews (toasted)1 tbsp soy sauce1 tbsp...
by mrszang | Jul 20, 2019 | Dinner, Fusion, Summer
Sesame Almond Butter Zucchini Noodles 4 zucchini (medium, add 1-2 if smaller)2 tbsp olive oil (OPTIONAL)1 tbsp sesame seeds ( for serving)1 bunch green onions (sliced, for serving)1 cup sliced almonds (for serving)For the Sauce:1/4 cup almond butter1/4 cup...
