by mrszang | Aug 24, 2019 | Dinner, Indian
Coconut Lentil and Sweet Potato Korma 2 Tbsp coconut oil (OPTIONAL, or 1/4 cup vegetable broth)1 onion (diced)3 cloves garlic (minced)Hot red chili such as bird’s eye or red Thai (minced, to taste)3 sweet potatoes (peeled and cut into medium chunks)1 Tbsp curry...
by mrszang | Aug 18, 2019 | American, Cold, Dinner, Lunch, Salad, Summer
Blueberry Peach Quinoa Salad 1 cup quinoa2 cups blueberries1 peach (pitted and chopped)2 cups arugulaDressing:1 orange (juice and zest of)2-4 tbsp red wine vinegar1/4 tsp black pepper1 tsp kosher salt2 tbsp olive oil (OPTIONAL) Cook quinoa. Set aside.In a large...
by mrszang | Aug 18, 2019 | American, Dinner, Mexican
White Bean Green Chili Enchiladas 1 yellow onion (diced)1 tbsp olive oil (OPTIONAL)2 cloves garlic (minced)1 4 oz can green chiles1 15 oz can cannellini beans (rinsed and drained)1 tbsp nutritional yeast1/2 tsp chili powder1/2 tsp ground cumin1/4 tsp ground black...
by mrszang | Aug 18, 2019 | American, Dinner, Italian, Kids love it!, Mediterranean
Vegan Zoodles and Meatballs 4 slices whole grain vegan bread (crumbled)1 tsp Italian seasoning½ tsp garlic powder⅛ tsp sea salt½ cup walnuts (chopped )2 cups baby portobello mushrooms (chopped )½ cup onion (diced )2 zucchini (medium to large, spiralized)2 jars basil...
by mrszang | Aug 18, 2019 | American, Dinner
Lentil Stuffed Sweet Potatoes 1 can lentils (rinsed and drained)2 tbsp low-sodium vegetable broth1/2 tsp salt1 tsp garlic powder1 tsp ground cumin1 tsp thyme2 to 4 chipotle in adobo (reduce or skip if heat sensitive)1 cup frozen sweet corn4 sweet potatoes1/4 cup...
by mrszang | Aug 18, 2019 | Asian, Cold, Dinner, Summer
Kimchi Zoodles with Honey Tamari Almonds 2 zucchini (medium, spiralized)2 cups cabbage kimchi (finely chopped)2 tbsp apple cider vinegar2 tbsp avocado oil (OPTIONAL)4 tsp tamari1 tsp maple syrupMaple Tamari Almonds1 cup raw almonds2 tsp agave nectar2 tsp tamari1/2 tsp...
