by mrszang | Sep 8, 2019 | American, Appetizer, Dinner, Mexican
Nachos with Walnut Chorizo For the walnut chorizo:1 cup walnuts½ tsp kosher salt1 tsp garlic powder1 tsp ground cumin1 tsp ground coriander1 tsp smoked paprika1 tsp chili powder½ tsp ground chipotle chili1 tsp dried oregano1 tbsp tomato paste1 tbsp water (and more to...
by mrszang | Sep 1, 2019 | American, Dinner, Snacks
Maple Roasted Brussels Sprouts With Cranberry Wild Rice 1 red onion (diced)1/2 cup vegetable stock3 cloves garlic (minced)2 bay leaves2 14 oz cans cooked wild rice1/2 cup dried cranberries1 lb Brussels sprouts (trimmed and halved lengthwise)1/4 cup walnuts...
by mrszang | Sep 1, 2019 | American, Appetizer, Dinner, Grilling, Soups, Summer
Grilled Veggie Stuffed Avocado 2 tbsp coconut milk1 lime ( Zest and juice of, plus lime wedges for serving)¼ cup red onion (finely chopped)1 clove garlic (minced)1 15 oz can hearts of palm (drained, rinsed and diced)1 cup cherry tomatoes (diced )⅓ cup cilantro...
by mrszang | Sep 1, 2019 | American, Appetizer, Dinner
Stuffed Portobello Mushrooms 8-12 portobello mushroom caps (depending on size)1 onion (finely chopped)1 red bell pepper (finely chopped)3 stalk celery (finely chopped)3 cloves garlic (minced)1/2 inch piece fresh ginger (peeled and grated)1/2 cup pecans (chopped)1 tbsp...
by mrszang | Sep 1, 2019 | Appetizer, Dinner, Mexican
Chipotle Tofu Chilaquiles For the chilaquiles:3-4 handful tortilla chips1 white onion (large, diced)4 cloves garlic (minced)2 15 oz can crushed tomatoes2 chipotle in adobo (minced)1-2 tbsp adobo sauce (skip if heat sensitive)1 cup low-sodium vegetable brothFor the...
by mrszang | Sep 1, 2019 | Appetizer, Dinner, Mexican
Buffalo Chickpea Taquitos For buffalo chickpea sauce:1.5 tbsp vegetable oil1 large yellow onion (chopped)4 cloves of garlic (minced)2 green bell peppers (chopped)2 cans chickpeas (rinsed and drained)1/2 cup tomato sauce (passata)3 tbsp hot sauce (or more to...
