by mrszang | Jul 25, 2019 | American, Breakfast
Sweet Crepes (Vegan) These delicious crepes are oil-free and so easy to make! 1 cup water1 bananas1/2 cup oat flour1/2 cup brown rice flour1 tsp baking powder1 tbsp coconut sugar (OPTIONAL)Pinch salt Blend all the batter ingredients in a blender. Heat a griddle or a...
by mrszang | Jul 20, 2019 | American, Breakfast
Green Breakfast Power Sandwich Vegan Sausage Patty2 tbsp ground flax seed6 tbsp water1 cup cooked brown rice3/4 cup old fashioned oats (roughly chopped)2 tbsp Bob’s Red Mill Organic Whole Wheat Flour*1/2 tbsp molasses2 tsp soy sauce (plus more to add to pan)1...
by mrszang | Jul 20, 2019 | American, Breakfast
Blueberry Oatmeal Waffles 1 cup Bob’s Red Mill Organic Whole Wheat Flour*1 tbsp baking powder1/2 tsp salt1/4 tsp allspice (ground)1 cup quick cooking oats1/3 cup unsweetened applesauce1 1/2 cups unsweetened almond milk3 tbsp maple syrup2 tbsp canola oil (OPTIONAL)1...
by mrszang | Jul 19, 2019 | American, Breakfast
Cinnamon Pecan Quinoa with Blackberries This is an easy and savory breakfast quinoa "porridge" 1 cup unsweetened almond milk1 cup water1 cup quinoa (rinsed)2 cups blackberries (organic preferred)1/2 tsp ground cinnamon1/3 cup pecans (chopped)4 tsp agave...
by mrszang | Jul 14, 2019 | American, Breakfast
Chocolate-for-breakfast Porridge 2.5 cups rolled oats1.5 cup water2.5 cups oat milk4 tbsp raw cacao powder4 tbsp maple syrupFor serving:2 tbsp raw almonds (chopped)2 tbsp hazelnuts (chopped)2 bananas (sliced) Cook oats with oat milk and water in a small pot over...
by mrszang | Jul 14, 2019 | American, Breakfast, Mexican
Black Bean Rancheros 1 onion (diced)1 red bell pepper (sliced into thin strips)1 jalapeño (seeded and minced, OPTIONAL)1/2 cup corn (frozen or fresh )1 can black beans (drained and rinsed)1/2 cup salsa (plus more for serving)1 tsp ground cumin1 tsp garlic powder (to...
