by mrszang | Sep 15, 2019 | Asian, Dinner
Kale and Coconut Fried Rice 4 tbsp avocado oil (divided)4 cloves garlic (minced)2 bunches green onions (chopped)2 bags chopped kale1/2 tsp sea salt1 1/2 cup large flake unsweetened coconut4 cups cooked and chilled brown rice4 tsp reduced sodium soy sauce4 tsp...
by mrszang | Sep 15, 2019 | Asian, Salad
Sugar Snap Pea and Carrot Soba Noodles 6 ounces soba noodles2 cups frozen edamame3 cups sugar snap peas3 cups shredded carrots½ cup cilantro (chopped)¼ cup sesame seeds (toasted)For the ginger-sesame sauce:¼ cup reduced sodium soy sauce2 tbsp extra-virgin olive oil...
by mrszang | Sep 8, 2019 | Asian, Soups
Golden Miso Noodle Soup 6 cups water1 strip kombu (rinsed)3 scallions (chopped)1 carrot (thinly sliced)2 tbsp fresh ginger (grated)2 garlic cloves (minced)¼ cup white miso paste½ tsp ground turmeric½ tsp Freshly ground black pepper2 tbsp lemon juice1 tbsp lime...
by mrszang | Sep 8, 2019 | Asian, Fusion
Szechuan Tofu and Veggies 16 oz tofu (pressed and cubed)4 tbsp avocado oil (OPTIONAL)1 cup green onions (thinly sliced)8 oz mushrooms (sliced)4 cups red cabbage (shredded)2 cups shredded carrots1 red bell pepper (thinly sliced)2 cups asparagussalt (to...
by mrszang | Sep 1, 2019 | Appetizer, Asian, Fusion, Snacks
Cucumber Sushi 2 large cucumbers1 cup sushi rice (cooked)1 avocado ( sliced)2 red bell peppers ( sliced)1 cup shredded carrotssoy sauce Cut each cucumber in half lengthwise, and hallow it out by removing the seeds with a knife or spoon.Place a small amount of...
by mrszang | Aug 24, 2019 | Asian, Dinner, Fusion, Salad
Soba Noodle Salad 1 tbsp white miso paste1 tbsp tahini1 tbsp tamari2 tbsp rice vinegar2 tbsp maple syrup1 clove garlic (minced)1 tsp fresh ginger (grated)For the salad:2 bundles soba noodles1 cup edamame1 handful green beans2 carrots (shredded)1/8 red cabbage...
