by mrszang | Sep 15, 2019 | American, Appetizer, Snacks
Pink Beetroot Hummus 2 beetroots1/2 can chickpeas (rinsed and drained)2 cloves garlicsalt (to taste)pepper (to taste)1/2 lemon (juice of)1/4 cup olive oil Cook beetroot in a pot of water until fork-soft. When cooked, drain and cool down. Peel the skin off, slice the...
by mrszang | Sep 8, 2019 | American, Appetizer, Indian, Lunch, Salad, Sandwich
Curry Tofu Salad 8 oz extra firm tofu (pressed and cubed)1 tbsp olive oil (OPTIONAL)salt (to taste)black pepper (to taste)¼ cup cashews (chopped)¼ cup golden raisins½ cup celery (chopped)¼ cup red onion (finely diced)½ cup apple (diced)¼ cup cilantro (chopped)¼ tsp...
by mrszang | Sep 8, 2019 | American, Appetizer, Dinner, Mexican
Nachos with Walnut Chorizo For the walnut chorizo:1 cup walnuts½ tsp kosher salt1 tsp garlic powder1 tsp ground cumin1 tsp ground coriander1 tsp smoked paprika1 tsp chili powder½ tsp ground chipotle chili1 tsp dried oregano1 tbsp tomato paste1 tbsp water (and more to...
by mrszang | Sep 1, 2019 | Appetizer, Asian, Fusion, Snacks
Cucumber Sushi 2 large cucumbers1 cup sushi rice (cooked)1 avocado ( sliced)2 red bell peppers ( sliced)1 cup shredded carrotssoy sauce Cut each cucumber in half lengthwise, and hallow it out by removing the seeds with a knife or spoon.Place a small amount of...
by mrszang | Sep 1, 2019 | American, Appetizer, Dinner
Stuffed Portobello Mushrooms 8-12 portobello mushroom caps (depending on size)1 onion (finely chopped)1 red bell pepper (finely chopped)3 stalk celery (finely chopped)3 cloves garlic (minced)1/2 inch piece fresh ginger (peeled and grated)1/2 cup pecans (chopped)1 tbsp...
by mrszang | Sep 1, 2019 | Appetizer, Dinner, Mexican
Chipotle Tofu Chilaquiles For the chilaquiles:3-4 handful tortilla chips1 white onion (large, diced)4 cloves garlic (minced)2 15 oz can crushed tomatoes2 chipotle in adobo (minced)1-2 tbsp adobo sauce (skip if heat sensitive)1 cup low-sodium vegetable brothFor the...
